Organic Low-Acid Colombian Arabica Coffee for Sensitive Stomachs

HealthWise Gourmet Coffees exclusively use Colombian Arabica Supremo beans, one of the highest-grade coffee beans available. The company roasts the coffee in small batches to ensure quality and consistency. The TechnoRoasting process eliminates acids and irritants, which helps those who suffer from heartburn or stomach conditions exacerbated by acid. Instead of compromising flavor, the process also reduces the bitterness and harshness common to other coffee products, leaving a rich and mellow taste. The same process also protects the original minerals and micronutrients from the coffee beans that many health-care products leverage, in contrast with the roasting processes most often used by others, which typically destroy the compounds within coffee beans that offer many health benefits. An additional benefit of this process is that a pot can remain on a burner for hours without becoming increasingly bitter, a common consequence of other roasting methods. Similarly, HealthWise coffee can be refrigerated for up to one week, reheated to below boiling, and the taste will remain unchanged from the original brewed cup. Additionally, the total yield from a 12-ounce can, 110 cups, exceeds other brands, as you do not need to use as many beans to make a full-flavored cup or pot.

HealthWise coffee fulfills your need for caffeine without irritating your stomach, as normal coffee can have adverse effects due to high acid levels causing problems for people with acid reflux, heartburn, or other gastrointestinal issues. The company's all-natural, proprietary TechnoRoasting process reduces the acidity and bitterness levels of the coffee, resulting in a smooth, rich cup of coffee. This process also means that all the vitamins, minerals, and antioxidants are sealed in the coffee beans, unlike other roasting methods that do not contain the high mineral count that HealthWise provides.

The company sources only the highest grade of Arabica beans directly from the Colombian coffee region, also known as the Coffee Triangle. They use 100% Colombian beans, which are larger and have a more nutty flavor.

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